Instructions
Preheat oven to 350F.  Grease and flour two 8 x 4 inch loaf pans.  In a medium bowl, sift flour, salt, baking powder, baking soda and cinnamon together.  In a large bowl, add eggs, oil, vanilla and sugar together.  Add sifted dry ingredients to the creamed mixture and beat well.  Add grated zucchini and stir with a spoon until fully incorporated.  Pour batter into the prepared pans.  Bake for 40 to 60 minutes or until a toothpick inserted in the center comes out clean.  Cool in a pan on a rack for 20 minutes.  Remove zucchini bread from the pan and cool completely on a wire rack.